Sun Yunmei (1st R) and her family make specialties of Russian ethnic group for tourists at the kitchen of her restaurant in Enhe, a Russian ethnic township in Hulun Buir City, north China's Inner Mongolia Autonomous Region, on Sept. 26, 2025. Sun Yunmei, a 63-year-old woman of Russian ethnic group, runs a tourism business in Enhe township, Hulun Buir City, utilizing her culinary skills in local cuisine.
One of Sun's specialties is the cheese bun, which combines traditional craftsmanship with innovative formulas. Another specialty dish of Sun perfectly blends potatoes with fried onions and is paired with patties made of beef from Hulun Buir. These traditional delicacies, which combine Russian and local flavors, reflect the cultural blending within her family.
"Last year, we received more than 4,000 tourists," Sun said. "Our guests from the farthest reach came from China's southernmost province of Hainan, just to experience the culture of Russian ethnic group." (Xinhua/Ma Jinrui)
Sun Yunmei (L) and her niece Sun Jinyan knead dough for making bread in Enhe, a Russian ethnic township in Hulun Buir City, north China's Inner Mongolia Autonomous Region, on Sept. 26, 2025. Sun Yunmei, a 63-year-old woman of Russian ethnic group, runs a tourism business in Enhe township, Hulun Buir City, utilizing her culinary skills in local cuisine.
One of Sun's specialties is the cheese bun, which combines traditional craftsmanship with innovative formulas. Another specialty dish of Sun perfectly blends potatoes with fried onions and is paired with patties made of beef from Hulun Buir. These traditional delicacies, which combine Russian and local flavors, reflect the cultural blending within her family.
"Last year, we received more than 4,000 tourists," Sun said. "Our guests from the farthest reach came from China's southernmost province of Hainan, just to experience the culture of Russian ethnic group." (Xinhua/Ma Jinrui)
Sun Yunmei (R) and her daughter Guo Yongli are pictured in Enhe, a Russian ethnic township in Hulun Buir City, north China's Inner Mongolia Autonomous Region, on Sept. 29, 2025. Sun Yunmei, a 63-year-old woman of Russian ethnic group, runs a tourism business in Enhe township, Hulun Buir City, utilizing her culinary skills in local cuisine.
One of Sun's specialties is the cheese bun, which combines traditional craftsmanship with innovative formulas. Another specialty dish of Sun perfectly blends potatoes with fried onions and is paired with patties made of beef from Hulun Buir. These traditional delicacies, which combine Russian and local flavors, reflect the cultural blending within her family.
"Last year, we received more than 4,000 tourists," Sun said. "Our guests from the farthest reach came from China's southernmost province of Hainan, just to experience the culture of Russian ethnic group." (Photo by Li Hui/Xinhua)
Sun Yunmei makes traditional cuisine of Russian ethnic group at the kitchen of her restaurant in Enhe, a Russian ethnic township in Hulun Buir City, north China's Inner Mongolia Autonomous Region, on Sept. 26, 2025. Sun Yunmei, a 63-year-old woman of Russian ethnic group, runs a tourism business in Enhe township, Hulun Buir City, utilizing her culinary skills in local cuisine.
One of Sun's specialties is the cheese bun, which combines traditional craftsmanship with innovative formulas. Another specialty dish of Sun perfectly blends potatoes with fried onions and is paired with patties made of beef from Hulun Buir. These traditional delicacies, which combine Russian and local flavors, reflect the cultural blending within her family.
"Last year, we received more than 4,000 tourists," Sun said. "Our guests from the farthest reach came from China's southernmost province of Hainan, just to experience the culture of Russian ethnic group." (Xinhua/Ma Jinrui)
An aerial drone photo taken on Sept. 29, 2025 shows the homestay and restaurant operated by Sun Yunmei and her family in Enhe, a Russian ethnic township in Hulun Buir City, north China's Inner Mongolia Autonomous Region. Sun Yunmei, a 63-year-old woman of Russian ethnic group, runs a tourism business in Enhe township, Hulun Buir City, utilizing her culinary skills in local cuisine.
One of Sun's specialties is the cheese bun, which combines traditional craftsmanship with innovative formulas. Another specialty dish of Sun perfectly blends potatoes with fried onions and is paired with patties made of beef from Hulun Buir. These traditional delicacies, which combine Russian and local flavors, reflect the cultural blending within her family.
"Last year, we received more than 4,000 tourists," Sun said. "Our guests from the farthest reach came from China's southernmost province of Hainan, just to experience the culture of Russian ethnic group." (Photo by Zhang Xiaowei/Xinhua)
Sun Yunmei waters a vegetable garden in Enhe, a Russian ethnic township in Hulun Buir City, north China's Inner Mongolia Autonomous Region, on Sept. 26, 2025. Sun Yunmei, a 63-year-old woman of Russian ethnic group, runs a tourism business in Enhe township, Hulun Buir City, utilizing her culinary skills in local cuisine.
One of Sun's specialties is the cheese bun, which combines traditional craftsmanship with innovative formulas. Another specialty dish of Sun perfectly blends potatoes with fried onions and is paired with patties made of beef from Hulun Buir. These traditional delicacies, which combine Russian and local flavors, reflect the cultural blending within her family.
"Last year, we received more than 4,000 tourists," Sun said. "Our guests from the farthest reach came from China's southernmost province of Hainan, just to experience the culture of Russian ethnic group." (Xinhua/Ma Jinrui)
Sun Yunmei picks kale for salad in a garden in Enhe, a Russian ethnic township in Hulun Buir City, north China's Inner Mongolia Autonomous Region, on Sept. 26, 2025. Sun Yunmei, a 63-year-old woman of Russian ethnic group, runs a tourism business in Enhe township, Hulun Buir City, utilizing her culinary skills in local cuisine.
One of Sun's specialties is the cheese bun, which combines traditional craftsmanship with innovative formulas. Another specialty dish of Sun perfectly blends potatoes with fried onions and is paired with patties made of beef from Hulun Buir. These traditional delicacies, which combine Russian and local flavors, reflect the cultural blending within her family.
"Last year, we received more than 4,000 tourists," Sun said. "Our guests from the farthest reach came from China's southernmost province of Hainan, just to experience the culture of Russian ethnic group." (Xinhua/Ma Jinrui)
Sun Yunmei makes bread with wild blueberry filling in Enhe, a Russian ethnic township in Hulun Buir City, north China's Inner Mongolia Autonomous Region, on Sept. 26, 2025. Sun Yunmei, a 63-year-old woman of Russian ethnic group, runs a tourism business in Enhe township, Hulun Buir City, utilizing her culinary skills in local cuisine.
One of Sun's specialties is the cheese bun, which combines traditional craftsmanship with innovative formulas. Another specialty dish of Sun perfectly blends potatoes with fried onions and is paired with patties made of beef from Hulun Buir. These traditional delicacies, which combine Russian and local flavors, reflect the cultural blending within her family.
"Last year, we received more than 4,000 tourists," Sun said. "Our guests from the farthest reach came from China's southernmost province of Hainan, just to experience the culture of Russian ethnic group." (Xinhua/Ma Jinrui)
Sun Yunmei is pictured in Enhe, a Russian ethnic township in Hulun Buir City, north China's Inner Mongolia Autonomous Region, on Sept. 29, 2025. Sun Yunmei, a 63-year-old woman of Russian ethnic group, runs a tourism business in Enhe township, Hulun Buir City, utilizing her culinary skills in local cuisine.
One of Sun's specialties is the cheese bun, which combines traditional craftsmanship with innovative formulas. Another specialty dish of Sun perfectly blends potatoes with fried onions and is paired with patties made of beef from Hulun Buir. These traditional delicacies, which combine Russian and local flavors, reflect the cultural blending within her family.
"Last year, we received more than 4,000 tourists," Sun said. "Our guests from the farthest reach came from China's southernmost province of Hainan, just to experience the culture of Russian ethnic group." (Photo by Li Hui/Xinhua)
Sun Yunmei shows freshly baked cheese buns in Enhe, a Russian ethnic township in Hulun Buir City, north China's Inner Mongolia Autonomous Region, on Sept. 26, 2025. Sun Yunmei, a 63-year-old woman of Russian ethnic group, runs a tourism business in Enhe township, Hulun Buir City, utilizing her culinary skills in local cuisine.
One of Sun's specialties is the cheese bun, which combines traditional craftsmanship with innovative formulas. Another specialty dish of Sun perfectly blends potatoes with fried onions and is paired with patties made of beef from Hulun Buir. These traditional delicacies, which combine Russian and local flavors, reflect the cultural blending within her family.
"Last year, we received more than 4,000 tourists," Sun said. "Our guests from the farthest reach came from China's southernmost province of Hainan, just to experience the culture of Russian ethnic group." (Xinhua/Ma Jinrui)
